French cuisine: Desserts

20 Przepisów

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 godz. 5 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 godz. 25 min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 godz.

Traditional French vanilla canelé

Traditional French vanilla canelé

49 godz. 5 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 godz. 5 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 godz. 30 min

Croissants

Croissants

16 godz.

Almond tuiles

Almond tuiles

30 min

Cherry clafoutis

Cherry clafoutis

1 godz. 5 min

Floating islands

Floating islands

1 godz.

Gingerbread

Gingerbread

1 godz. 30 min

Little pots of chocolate créme

Little pots of chocolate créme

1 godz. 15 min

Far Breton with prunes

Far Breton with prunes

2 godz.

Rosewater madeleines

Rosewater madeleines

30 min

Jaffa madeleines

Jaffa madeleines

30 min

Traditional crème brûlée

Traditional crème brûlée

25 godz.

French vanilla canelé

French vanilla canelé

49 godz. 5 min

Paris–Brest with praline cream

Paris–Brest with praline cream

26 godz.

Classic madeleines

Classic madeleines

24 godz. 30 min

Apple frangipane tart

Apple frangipane tart

1 godz. 20 min